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The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal

Download PDF The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal

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Review

"Evocative . . . Drzal traces the delicate emotions packed into a scene with the precision of a miniaturist. She is particularly skilled at conveying the quality of pleasure taken in the face of loss . . . [and has] a knack for metaphors so perfect as to seem inevitable."—New York Times Book Review, "Editors' Choice" "A memoir along the lines of M.F.K. Fisher's epic epicurean book, The Gastronomical Me."—BeautifulNow, "Most Beautiful New Memoirs" “Sumptuous . . . Employing various dishes or meals as Proustian madeleines, the author dives into the sensuous experiences of her life.”—Booklist "The elusive feelings come and go and leave readers hungry by association, as Drzal strongly connects intimacy with eating, offering portraits of who she chooses to share meals with, recalling the influence of M.F.K. Fisher."—Library Journal “Drzal artfully demonstrates how certain meals, no matter how simple or ornate, can resonate for years.”—Publishers Weekly "Dawn Drzal may not be a household name, though that could soon change. Her new food memoir, The Bread and the Knife: A Life in 26 Bites, checks all the right boxes: It offers great storytelling, memorable foods, and essential life lessons imparted from the kitchen."—Portland Press Herald “Sumptuous, sensuous . . . Drzal is a gifted storyteller who mixes humor and pathos as deftly as whisking scrambled eggs. . . . The Bread and the Knife joins the ranks of my other favorites in the cooking and food memoir genre, . . . I loved it .”—Books is Wonderful “A deeply engaging collection of beautifully written story essays in which food triggers memory in a Proustian way.”—topcookbox.com “Each of the twenty-six brief, glowing chapters in this book unwraps a food memory . . . arranged A to Z, and you'll wish the alphabet had more letters just so Dawn Drzal would keep on writing.”—Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad “Dawn Drzal has captured the joy and poetry of feeding and being fed—loving and being loved, however imperfectly. The Bread and the Knife is a lexicon of life and the food that sustains us through each joy and sorrow. I want to spend hours in her pages and at her table.”—Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti "Dawn Drzal's The Bread and the Knife is a refreshingly honest book, self-reflective, and funny. Drzal is an apt storyteller, and her memories are vivid enough to keep you turning pages. Plus, the recipe for white borscht alone is worth the price of the book.”—Tamar Adler, author of An Everlasting Meal and Something Old, Something New "Food expresses our bounty and generosity, love of family and friends, sure. But food is also inextricably wound up in regret, fear, betrayal and failure, which is harder to swallow (as it were.) Drzal capture how the pleasures and frustrations of providing sustenance for one's loved ones and oneself seep into all of our painful, wondrous human experiences. Spanning the globe yet never straying from the intimacy of the simplest of meals, The Bread and the Knife cuts into the stuff of life, both the dramatic and the prosaic, and the stuff of sustenance is the blade."—Julie Powell, author of Julie and Julia and Cleaving “What I love about The Bread and the Knife is how food inserts itself into our lives, lingering to be recalled when needed. While this is Dawn Drzal’s personal story, it makes me think that surely we must all have our own versions of how food walks in and out of our lives along with loves and losses.” —Deborah Madison, author of Vegetable Literacy and In My Kitchen  

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About the Author

Dawn Drzal, a former cookbook editor, has published articles and essays in the New York Times, the New York Times Sunday Magazine, Food & Wine, O., and the Antioch Review. Between 2006 and 2016, she was a regular contributor to the New York Times Book Review. Her essays have been anthologized in, among other places, Eat Memory: Great Writers at the Table, edited by Amanda Hesser. She lives in New York City with her son.

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Product details

Hardcover: 256 pages

Publisher: Arcade (September 11, 2018)

Language: English

ISBN-10: 1628729236

ISBN-13: 978-1628729238

Product Dimensions:

5.5 x 1.2 x 8.2 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#386,051 in Books (See Top 100 in Books)

I have recommended it or given copies to women friends who cook. Although it was a little too precious at times, I stayed with it through Z, because it prompted memories of many of my food experiences.

I loved this book. I gave it as a Christmas present to a friend who is a chef and she loved it, too. It’s just charming. I didn’t want it to end.

Dawn Drzal's abecedarian book is a deeply engaging collection of beautifully written story essays in which food triggers memory in a Proustian way. She weaves together stories of her life each connected with a food--from al dente to zucchini blossoms--as she brings us on her journey. Sometimes painfully honest, Drzal invites the reader to travel with her as she grows up. As Laura Shapiro says in her book blurb, you "wish the alphabet had more letters just so Dawn Drzal would keep on writing."

The Bread and the Knife uses food as an emotional and psychological lens. The prose flows very smoothly and adeptly, and each chapter is infectious, with wit, nimble wordplay, appealingly self-effacing, observant, and wry asides, and an acute sense of storytelling which allows for brisk transitions and lingering, rich moments. I loved reading it.

I loved every delicious page of this book. Dawn's story spoke to me in so many ways. Seeing the world through the lens of food and eating resonated with me on a deep level. The writing made me feel I was right there with her for every bite. This is a book to keep and reread and share with friends.

Each chapter is poignant. The themes are introduced at the beginning, developed throughout the story, and summarized with a hard-hitting, often metaphorical lesson about real life. Food is the vehicle but the personal growth is at the heart of every chapter. The writing is inspirational.

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The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal PDF

The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal PDF

The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal PDF

The Bread and the Knife: A Life in 26 Bites, by Dawn Drzal PDF